Photographer, visual artist and passionate plant-based cook Tabea Mathern has prepared a salad inspired by the many cultures that fuse to make Berlin the colorful mix that it is—and at the same time, makes a beautiful statement about coexistence and community.
Two weeks ago today, SemiDomesticated and our friends at Berg Burg hosted the second—summer edition of The Good Supper, and the evening was nothing shy of exuberant! Sisters, Sophie and Xenia von Oswald, of the newly founded food blog Rocket & Basil, brought a plethora of rich flavors with a Middle Eastern feast, inspired by their upbringing and cooked with love.
Susanne Neumer makes zero waste shopping look effortless and stylish. Instead of being overloaded with plastic bags, she’s sporting a couple of cloth bags, in which she fits most of her weekly groceries.
Looking for different ways to use and reuse evergreens, we came across this photo story by another favorite online and print magazine, Kinfolk, showing us that pine needles can in fact be used for food. Yes, you can eat your Christmas tree!
It used to be all about the presents, but much has changed since the days we would sneak into the storage room and squeeze on the gifts with our names on them. We talk about the stuff that matters and how do do more with less.