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To Basque in the Present: A Letter from the Editor

SemiDomesticated
Never has life felt so deeply beautiful, so bottomless and vast—vulnerable. Never have I loved so lividly, and I’m not just talking about the people I hold dear, but about the sunshine on my face, a spring flower breaking through a crack in the sidewalk, an ant crawling on my skin, the smell of my morning coffee, a random person smiling at me on the street
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Poems & Posies: Stop and Smell the Roses!

SemiDomesticated
The seed that blossomed into Poems & Posies was planted around Christmas over two years ago, when Maggie Coker and Jasmin Lünstroth started sending each other mood boards. Self proclaimed 'doers', the boss ladies dove into their new craft, heads and hearts first, and started carving out their business idea, allowing it to organically sprout and flower, much like an untamed wildflower.
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Soundscape 017: Eugene aka Owen Roberts

SemiDomesticated
After years of sharing dance floors, jam-sessions and spontaneous bursts of singing in high ceilinged halls, I got to see a side of Roberts that defied all of my expectations. His obscure, but magnificent performances displayed a confidence and profound understanding of music that moved me deeply.
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Redefining Luxury with Lynn Mylou

SemiDomesticated
When Lynn in 2015 sold her home and belongings in Amsterdam, bought a van and hit the road with her dog Fausto, headed for Portugal, I knew that her passion and dedication would transform into something extraordinary, but what I've witnessed though social media and our conversations over the last year has literally blown my socks off.
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Berberlin: A Family Affair

SemiDomesticated
Julia and Lido launched Berberlin when their son Junes was still a newborn, and have raised their two babies to toddlerhood over the last year and a half. Healthy and growing would be a proper description for both…
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Jackfruit Tacos with Mexi-Corn Salsa & Cashew Cream

SemiDomesticated
On the 15th of September, we hosted The Good Supper's fall edition at Berg Burg in Wedding. It was a hot-hot evening—perhaps the last this year with temperatures well over 30 degrees. Now, a month later, the mercury has dropped at least 20 Celsius and our summer dresses and open toed sandals have been replaced by wool coats and winter boots.
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