Photographer, visual artist and passionate plant-based cook Tabea Mathern has prepared a salad inspired by the many cultures that fuse to make Berlin the colorful mix that it is—and at the same time, makes a beautiful statement about coexistence and community.
This mix is so hot, I wanna date it. No, but seriously, this Soundscape by 7076 aka Mehdi Afzali has me rocking out so hard behind my laptop at the cafe where I'm working that the person next to me is giving me annoyed stares that literally beg me to sit still.
Why would you shop organic food while wearing clothes that are both toxic and produced unethically? For previous shop owner and fashion designer, Sonja Lotz, this was one of the questions that prompted her to start a sustainable fashion store.
‘Food is just matter or liquid containing flavor,' he said, ‘and if we learn to taste our food free of our preconceived notions of what goes with what, a whole world of new combinations become possible.’ My mind was officially blown.
Two weeks ago today, SemiDomesticated and our friends at Berg Burg hosted the second—summer edition of The Good Supper, and the evening was nothing shy of exuberant! Sisters, Sophie and Xenia von Oswald, of the newly founded food blog Rocket & Basil, brought a plethora of rich flavors with a Middle Eastern feast, inspired by their upbringing and cooked with love.