rior to the proverbial mirror being placed in front of us, we are what we see. Wherever we set foot, we are local. Politically this can be problematic. Metaphysically this is transcendent.
Voodoo Market founder, Oryanne Dufour lives in Rixdorf-Neukölln with her husband Raphael, their four year old daughter Lisette, their six month old twins Anton and Gabin and their cat Martin.
This mix is so hot, I wanna date it. No, but seriously, this Soundscape by 7076 aka Mehdi Afzali has me rocking out so hard behind my laptop at the cafe where I'm working that the person next to me is giving me annoyed stares that literally beg me to sit still.
Why would you shop organic food while wearing clothes that are both toxic and produced unethically? For previous shop owner and fashion designer, Sonja Lotz, this was one of the questions that prompted her to start a sustainable fashion store.
Urged by her Californian boyfriend to ‘please find us some macrame,’ Dörte ended up taking matters into her own hands, and lucky for him—and all of us—she caught the bug.
‘Food is just matter or liquid containing flavor,' he said, ‘and if we learn to taste our food free of our preconceived notions of what goes with what, a whole world of new combinations become possible.’ My mind was officially blown.
Two weeks ago today, SemiDomesticated and our friends at Berg Burg hosted the second—summer edition of The Good Supper, and the evening was nothing shy of exuberant! Sisters, Sophie and Xenia von Oswald, of the newly founded food blog Rocket & Basil, brought a plethora of rich flavors with a Middle Eastern feast, inspired by their upbringing and cooked with love.
There is a beautiful sense of fluency between Cordula Kafka’s home, her art and her personality; they can all be described as light, sensual, elegant and thoughtful.
Nina Legnehed, co-founder of Nordic by Nature along with Steffi von Kannemann, has submitted this all Scandinavian, electronic treat, sure to enchant your ears, and inspire you to dance.
Susanne Neumer makes zero waste shopping look effortless and stylish. Instead of being overloaded with plastic bags, she’s sporting a couple of cloth bags, in which she fits most of her weekly groceries.
As a vegetarian chef I find it important to play with different flavours and textures in the creation of a new dish. It should always touch as many senses as possible in order to obtain complete satisfaction.
SemiDomesticated is back and I’m so happy to have you here! Our first month is dedicated to our five senses, touch, smell, taste, hearing and sight. Get ready to be tantalized.
YINKANA's first collection, In Search of Lived Times, consisted of items collected in tiny glass vials, meant to encapsulate memory in the form of scent — visualized.
